Which fast-food restaurant opened its first location on Route 66?
Brothers Dick and Mac McDonald opened their first McDonald’s restaurant in San Bernardino, California, in 1955. Capitalizing on the car culture that Route 66 embodied, the duo later converted their restaurant to a speedy drive-in that focused on fast, inexpensive burgers. The building still stands, one of the many kitsch icons on Route 66, as a privately owned, unofficial McDonald’s museum.
Source: ABC 10 KXTV